"We’re a small farm on the outskirts of Frome, Somerset, producing vegetables, fruit and various other farm products for our local customers. We also offer a small number of camping spots and other activities/events for visitors."
"Somerset's only Accredited specialist rare breed butcher, full traceability. Traditional Breeds, Properly hung and carefully butchered."
"Older breeds grow more slowly to give great flavour and texture and are often more heathy. Our grass fed beef for instance contains more vitamins and the correct omega balance compared to grain fed beef."
"Established family business making real Somerset Cider. Using only fresh-pressed juice and ambient wild-yeast fermentations. You'll taste the difference."
"It's all about the Beer..."
"Milk Street Brewery has been brewing beer since 1999, however Director Rik has been brewing beer for 30 years, since the age of 14! He brings years of experience, creativity and passion to the brewing process. With a committed team of staff, who share Rik’s love of beer, Milk Street have an exciting range of brews to suit all tastes."
"The Middlewick is a resort in Glastonbury with 11 holiday stone cottages and barn conversions, 2 log cabins, 3 'glamping' E-dens and a Shepherds Hut. Set within 16 acres of farmland, orchards and paddocks with an Indoor Swimming Pool and Steam Room. With stunning views of Glastonbury Tor and the Mendip Hills. Sleeps from 1 to 48 people. Dog Friendly, Family Friendly and perfect for large groups."
"Henny and Joe's chai is unique to the market and extremely versatile. True to its origin, our chai blend is naturally free from caffeine, artificial preservatives, colourings and additives. Allergen free and vegan friendly."
"Welcome to the South West Garlic Farm. We Grow the finest Garlic in the UK. We also produce Award Winning Black Garlic here on the farm."
"The Salthouse offers space for individuals and groups to learn and grow, create and innovate, and to be happy and healthy. It's the perfect place to escape from the normal work environment to make courses, meetings and workshops more enjoyable, successful and productive."